Welcome to T Bar J Ranch

Our Story

Our ranch was homesteaded by Al's Grandfather in 1909. He recorded our brand in 1911, using the initials of Al's Grandmother, Theoline Johanna. Thus the T Bar J brand has been a part of this land every since. Never belonged to anyone else.

We live on the short grass prairies of Montana where the deer and the antelope play, an occasional elk, moose or bear wander by and the coyotes howl at night.

Featured in Abundant Montana

Abundant Montana is a go-to resource for locally grown food in Montana. Please read the article published about us

Featured on Velma Ilene's Blog

Velma is a real T Bar J Ranch Giveaway Winner and a newbie at bulk-beef buying.ย  ย She started her blog this past year covering her journey towards healthy eating. After winning our monthly giveaway, she wrote a heartfelt (and hilarious) review of her T Bar J experience, from ground beefย  to beef sticks to honey.

Itโ€™s personal, honest, and a great read.
โ€œThere was no gimmick. No hook. Just beef.โ€ โ€“ Velma

ย Published right here on our blog, Inside the Gate

Our Best Sellers

How It Works

1. Easy Order Online. Find your share, secure check out, click to order

2. Your order will arrive frozen to your door by UPS, or we deliver ourselves.

3. Enjoy the Taste and Flavor of All-Natural Beef and Pork

  • 10 states. 1 bull, and $649 of beef for $449

    We shipped beef to 10 states, delivered pork and beef in Wyoming, hauled our last batch of steers to the butcher, and even sent a bull back home.

    Read the Roundup 
  • Cut of the Week: The Cut that Won the Vote (and Deserves Your Grill)

    Ribeyes are carved from the rib section, just behind the chuck, and are prized for one thing above all: marbling. That glorious web of fat running through the meat melts down as it cooks, giving you unbeatable juiciness and rich, beefy flavor.

    Get the Recipe